Servings: 2

Weight Watcher Smart Points: 10

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes



    1. Preheat oven to 350 degrees F.Break challah into small pieces into two ramekins layering with walnuts and cranberries if desired.Mix milk, egg, sugar and vanilla in a bowl and pour over the challah making sure to cover it all.Bake for 35 minutes or until the challah springs back when you touch it.

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