Servings: 2

Weight Watcher Smart Points: 18

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. Place the yogurt in a sieve lined with a coffee filter and set over a bowl
    2. Let drain overnight in the refrigerator
    3. The next day, discard the water and place the yogurt cheese in a bowl.Warm the pitas in a 350F oven for 3 minutes
    4. Spread with the yogurt cheese, drizzle with the honey and top with the figs.

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