Servings: 36

Weight Watcher Smart Points: 1

Preparation Time: 10 Minutes

Cooking Time: 35 Minutes

Ready In: 45 Minutes

[wpurp-searchable-recipe]Quinoa Cake Donuts – – C; I; o; o; W; S; I; U; T; T; I; – [/wpurp-searchable-recipe]



    1. Cook quinoa
    2. In a medium pot, add 1/2 c
    3. of quinoa and 1 c
    4. of water and bring to a boil
    5. When the pot begins to boil, decrease the heat to a simmer
    6. Stir every 5 minutes until all of the water has evaporated and the quinoa is fluffy.Preheat the oven to 350º and grease a mini donut pan with coconut butter or nonstick spray
    7. In a large bowl, combine flours, corn starch, baking powder, salt, coconut palm sugar, and cinnamon
    8. Use a fork to whisk everything together.In a small bowl, combine milk and lemon juice and set aside for 5 minutes.Add milk/lemon juice mixture, coconut butter, eggs, quinoa, and vanilla to a food processor and blend until well-combined.Add wet mixture to the bowl of dry ingredients and mix thoroughly
    9. To fill the donut forms, fill a Ziplock bag with the batter and snip the corner of the bag
    10. Then squeeze it into the forms, filling 2/3 of the way full. Bake the donuts for 8-10 minutes
    11. If desired, lightly coat donuts with coconut butter and dip them into the coconut sugar for added crunch and sweetness.

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