Servings: 4

Weight Watcher Smart Points: 3

Preparation Time: 15 Minutes

Cooking Time: 10 Minutes

Ready In: 25 Minutes



    1. Combine water and quinoa in a medium saucepan and bring to a boil
    2. Reduce heat, cover, and simmer 10 minutes.Meanwhile, combine the remaining ingredients in a medium bowl and set aside.Drain quinoa in a fine mesh sieve and run under cold water until completely cooled
    3. Shake off excess water
    4. Stir quinoa into the tomato mixture.

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