Servings: 6

Weight Watcher Smart Points: 10

Preparation Time: 15 Minutes

Cooking Time: 60 Minutes

Ready In: 75 Minutes



    1. Preheat oven to 400 degrees
    2. Spray a 2 ½ quart baking dish with olive oil.Heat oil to medium high in a Dutch oven
    3. Add onions and salt and cook for about 7 minutes, stirring occasionally
    4. Reduce heat to medium low and cook for 20 minutes
    5. Add balsamic vinegar and cook for 5 minutes more
    6. Stir in garlic and red pepper flakes and cook until fragrant
    7. Add wine and cook for about one minute, scraping the bottom of the pan
    8. Remove onions from heat and place in the prepared pan
    9. (Leave any wine that hasn’t cooked off in the pan.)Add the cannellini beans, quinoa, vegetable broth and rosemary to the same Dutch oven
    10. Bring to a simmer
    11. Stir in ¼ cup of cheese and cream cheese
    12. Stir until well combined
    13. Season to taste with salt and pepper and place the mixture over the onions in the baking dish
    14. Top with remaining ½ cup of cheese and sprinkle with crushed red pepper flakes and fresh ground black pepper if desired.Bake for 20 to 25 minutes
    15. Allow to cool slightly before serving.

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