Real Breakfast Cookies(Vegan and Gluten Free)

Instructions

1. Preheat oven to 350 degrees
2. Prepare one baking sheet with parchment paper or a non-stick baking sheet and set aside.In a bowl stir together the applesauce, mashed bananas and maple syrup
3. Add in the dried fruit, nuts and fresh fruit
4. Sprinkle the cinnamon and salt over the mixture and then stir in the oats
5. When completely combined, drop 12 - ¼ cupfuls on the prepared baking sheet
6. They do not spread so place as closely together as possible without touching
7. Pat the cookies down to about ½
8. Remove the baking sheet from the oven and let the cookies rest for 5-10 minutes before gently removing them and placing them on a cooling rack.