Servings: 1

Weight Watcher Smart Points: 5

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. Toast the roll in the oven.Mix the chopped Mezetta Sun-Ripened Dried Tomato and the Mezzetta Horseradish Cream Style.Spread on one side of the roll.On the other side of the roll, add the roast beef, the Provolone cheese and then top with fresh spinach leaves.Put the top on.If you want, you can wrap this in tinfoil and place it in the oven for a few minutes to warm it.

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