Servings: 8

Weight Watcher Smart Points: 15

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. Wrap garlic bulb in foil and roast in oven at 300 degrees 45 minutes
    2. Remove and smash 3 cloves with a fork
    3. Set aside.Wash and cube potates
    4. Place potatoes in a large pot and cover with water
    5. Add 1/2 T salt to water
    6. Bring to a boil
    7. Boil approximately 20 minutes
    8. Cook time will depend on how large you cube the potatoes
    9. They will be done when fork tender
    10. Drain potatoes reserving some of the liquid
    11. (I add the potatoes back to the hot pan.) Add cream cheese, butter, heavy cream, roasted garlic, salt and pepper to potatoes
    12. Mash and stir until everything is incorporated and potatoes are the consistency you like
    13. Add cheese and stir until cheese melts
    14. Add reserved liquid (or more heavy cream) if necessary.

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