Servings: 8
Weight Watcher Smart Points: 15
Preparation Time: 0 Minutes
Cooking Time: 0 Minutes
Ready In: 45 Minutes
Ingredients
Instructions
- Wrap garlic bulb in foil and roast in oven at 300 degrees 45 minutes
- Remove and smash 3 cloves with a fork
- Set aside.Wash and cube potates
- Place potatoes in a large pot and cover with water
- Add 1/2 T salt to water
- Bring to a boil
- Boil approximately 20 minutes
- Cook time will depend on how large you cube the potatoes
- They will be done when fork tender
- Drain potatoes reserving some of the liquid
- (I add the potatoes back to the hot pan.) Add cream cheese, butter, heavy cream, roasted garlic, salt and pepper to potatoes
- Mash and stir until everything is incorporated and potatoes are the consistency you like
- Add cheese and stir until cheese melts
- Add reserved liquid (or more heavy cream) if necessary.