Servings: 1

Weight Watcher Smart Points: 7

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ready In: 5 Minutes



    1. Split open pita and fill both halves with equal amounts of baby spinach and leftover pork roast.In a small bowl, stir together yogurt, lemon juice, horseradish, garlic, salt and pepper.Drizzle creamy horseradish sauce over the pork or serve along side the sandwich as a dipping sauce.

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