Servings: 12

Weight Watcher Smart Points: 3

Preparation Time: 5 Minutes

Cooking Time: 360 Minutes

Ready In: 365 Minutes



    1. Pat chicken dry with a paper towel and place in slow cooker
    2. Pour sauce and spices over chicken.Cook on high 4 hours or low 6 to 7 hours.Remove from slow cooker and shred.Toast buns in oven until lightly browned
    3. (You could also spread butter on the buns and toast on a grill.)Spread the chicken on bottom bun, top with dressing, cheese and bacon
    4. Pickles, lettuce and tomato slices all would be another option for this sandwich.Enjoy!

    Leave a Comment