Servings: 4

Weight Watcher Smart Points: 6

Preparation Time: 0 Minutes

Cooking Time: 20 Minutes

Ready In: 20 Minutes



    1. Cook pasta according to package directions and set aside reserving ½ cup warm cooking liquid.Meanwhile, heat olive oil in a medium sauce pan and add red chili flakes.Stir in fire roasted tomatoes and tuna being sure to break up tuna with a fork.Bring to a simmer and add capers and lemon zest.Add spaghetti and cook until heated
    2. Feel free to add in a little reserved starchy cooking liquid if needed.Check for seasoning and add salt/pepper to taste if needed.Garnish with fresh parsley before serving.

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