Servings: 6

Weight Watcher Smart Points: 9

Preparation Time: 10 Minutes

Cooking Time: 480 Minutes

Ready In: 490 Minutes



    1. Place chicken, celery, onion, garlic, broth, and wing sauce in the crockpot
    2. Cook on low for 6-8 hours
    3. Remove chicken from crockpot and use two forks to shred it.Create a slurry by whisking the cornstarch into the heavy cream
    4. Add the mixture into the crockpot, turn it up to high, and cook for 20-30 minutes or until soup is thickened slightly.Dish soup into bowls, top with slices of avocado, green onions, and cheddar cheese
    5. Serve hot.

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