Servings: 3

Weight Watcher Smart Points: 25

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes



    1. 1
    2. Heat oil in a large skillet over medium heat
    3. Add onion; sauté 2 minutes
    4. Add bell peppers; sauté 5 minutes or until crisp-tender.2
    5. Meanwhile, unroll pizza dough onto a 15 x 10-inch jelly roll pan coated with cooking spray; press dough evenly to all edges of pan
    6. Bake in preheated 425°F 8 minutes
    7. 3
    8. Stir salsa into cooked vegetables; spread over partially baked crust
    9. Top with chicken and cheese.3
    10. Bake 10 to 12 minutes or until crust is deep golden brown
    11. Cut into squares; garnish with cilantro or oregano if desired.

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