Servings: 3
Weight Watcher Smart Points: 25
Preparation Time: 0 Minutes
Cooking Time: 0 Minutes
Ready In: 45 Minutes
Ingredients
Instructions
- 1
- Heat oil in a large skillet over medium heat
- Add onion; sauté 2 minutes
- Add bell peppers; sauté 5 minutes or until crisp-tender.2
- Meanwhile, unroll pizza dough onto a 15 x 10-inch jelly roll pan coated with cooking spray; press dough evenly to all edges of pan
- Bake in preheated 425°F 8 minutes
- 3
- Stir salsa into cooked vegetables; spread over partially baked crust
- Top with chicken and cheese.3
- Bake 10 to 12 minutes or until crust is deep golden brown
- Cut into squares; garnish with cilantro or oregano if desired.