Servings: 4

Weight Watcher Smart Points: 6

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Ready In: 20 Minutes



    1. Preheat the oven to 400°.In a large nonstick skillet, brown the bacon over medium-high heat until crispy, about 4 minutes
    2. Remove to a towel-lined plate
    3. Add the shallots and sauté over medium-high heat until golden, about 4 minutes
    4. Add the spinach and cook until wilted, about 2 minutes.In a small bowl, whisk together the milk and cornstarch
    5. Add to the pan and Simmer until slightly thickened, about 3 minutes
    6. Season with the nutmeg, salt and pepper to taste.Transfer the spinach to a 1-quart ceramic baking dish
    7. Sprinkle the breadcrumbs over the top, followed by the bacon
    8. Bake for 10 minutes, until heated through.

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