Spinach Casserole with Bacon Bits

Instructions

1. Preheat the oven to 400°.In a large nonstick skillet, brown the bacon over medium-high heat until crispy, about 4 minutes
2. Remove to a towel-lined plate
3. Add the shallots and sauté over medium-high heat until golden, about 4 minutes
4. Add the spinach and cook until wilted, about 2 minutes.In a small bowl, whisk together the milk and cornstarch
5. Add to the pan and Simmer until slightly thickened, about 3 minutes
6. Season with the nutmeg, salt and pepper to taste.Transfer the spinach to a 1-quart ceramic baking dish
7. Sprinkle the breadcrumbs over the top, followed by the bacon
8. Bake for 10 minutes, until heated through.