Szechuan Green Beans and Ground Turkey

Instructions

1. Pre-heat a large wok or deep pan over high heat and spray with non-stick spray.Add ground turkey, garlic and ginger.Using a potato masher or wooden spoon, break down the turkey and cook until browned
2. (Don't be afraid of color! Brown = flavor
3. Move away from the pan for a minute - it's ok, really!)In a small bowl, whisk together chicken broth, corn starch, soy, hoisin, rice vinegar and chili garlic paste; set aside.Once turkey is browned and bits and pieces are sticking to the pan, add in green beans and broth/soy mixture.Saute 3-4 minutes then add water chestnuts and sesame oil.Cook an additional minute or two then serve
4. Great with brown rice.