Servings: 2
Weight Watcher Smart Points: 27
Preparation Time: 0 Minutes
Cooking Time: 0 Minutes
Ready In: 45 Minutes
Ingredients
Instructions
- Prepare Quinoa as described on the package
- Heavily season the steak with salt and pepper
- It is crucial that you don’t just sprinkle a bit of salt and pepper on it
- As mentioned before please make sure that the steak is at room temperature so that you can cook it to perfection.Heat a cast iron pan to high heat
- Once it is hot place the steak in the pan and fry it
- I recommend frying it for about 4 minutes on each side turning it over only once
- If you are making rumpsteak you should stir the fat on the side as well
- It will add great flavor to the meat.While frying the steak chop an avocado and the two tomatoes
- We recommend to remove the flesh from the tomato because it is too watery
- Add a pinch of salt and pepper and the juice of one lime.Finely chop the chilli and add it to the avocado tomato mixture
- Round it off with some high quality olive oil.Once the meat is done slice it in thick slices and drape it on top of the quinoa
- Top everything off with the tomato avocado mixture.Enjoy your meal.
