Servings: 4

Weight Watcher Smart Points: 24

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Ready In: 30 Minutes



    1. Place the potatoes in a large pot and cover with cold water by 1 inch
    2. Add the onions to the pan
    3. Saute until soft and beginning to caramelized, scrapping up any brown bits from the bottom of the pan, about 15 minutes
    4. Pour the cider over the onions and simmer until reduced by half, about 5 to 7 minutes
    5. Season with salt and pepper
    6. Add the sausages back to the pan and turn to coat in the onion sauce
    7. Divide the potato mash between 4 plates and top with the sausages and cider onions.
    8. Bring to a boil and cook until the potatoes are fork tender, about 15 minutes
    9. Fold in the spinach and cook for an additional minute
    10. Drain the potato mixture and return to the pot along with ¼ cup stock, 1 teaspoon salt, and 1 tablespoon olive oil
    11. With a fork or masher, smash the potatoes until semi-smooth
    12. Add more liquid if the potatoes seem too thick and dry
    13. Fold in the butter and taste for seasoning
    14. Meanwhile, heat the remaining oil in a large cast iron skillet over medium-high heat
    15. Cook the sausage until browned on all sides, about 4 minutes total, depending on the thickness
    16. Set aside

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