Servings: 8
Weight Watcher Smart Points: 9
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Ready In: 35 Minutes
Ingredients
Instructions
- Preheat oven to 375 degrees.Heat the oil in a small skillet over medium heat
- Add onion and cook until softened, about 5 minutes
- Add garlic cloves and cook until fragrant, stirring often, about 1 minute.Grease a 9 inch deep dish pie plate and spread ricotta evenly across the bottom
- Spread cooked onion mixture on top of ricotta.Layer ½ the tomato sauce followed by ½ the mozzarella over the onion
- Then repeat.Grate about ¼-12 cup Parmesan cheese over the last mozzarella layer
- Sprinkle evenly with dried Italian herbs.Bake for 20 minutes or until browned and bubbly
- Remove, sprinkle with fresh basil, and serve warm with crackers.
